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The Watercooler
Need recipe QUICK....how many hours to bake spareribs??
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<blockquote data-quote="Suz" data-source="post: 16144" data-attributes="member: 29"><p>I actually paid to take a cooking class on ribs. :rofl:</p><p></p><p>Hey, it was worth it! :tongue:</p><p></p><p>So here ya go.....easy, easy, easy!......season ribs with minced or chopped garlic. Wrap them in Saran Wrap (yes, SARAN WRAP!), then wrap them again with heavy duty aluminum foil.</p><p></p><p>Put the wrapped packages in a baking pan. Bake at 250 for 4-6 hours, the longer the better.</p><p></p><p>Open the wrapping and baste with BBQ sauce. Leave the wrapping open and return to oven for another 30 minutes.</p><p></p><p>Oh- the chef also said that country ribs aren't "ribs" at all. I forget where he said the meat came...I guess I was too busy eating. :princess:</p><p></p><p>Suz</p></blockquote><p></p>
[QUOTE="Suz, post: 16144, member: 29"] I actually paid to take a cooking class on ribs. [img]:rofl:[/img] Hey, it was worth it! [img]:tongue:[/img] So here ya go.....easy, easy, easy!......season ribs with minced or chopped garlic. Wrap them in Saran Wrap (yes, SARAN WRAP!), then wrap them again with heavy duty aluminum foil. Put the wrapped packages in a baking pan. Bake at 250 for 4-6 hours, the longer the better. Open the wrapping and baste with BBQ sauce. Leave the wrapping open and return to oven for another 30 minutes. Oh- the chef also said that country ribs aren't "ribs" at all. I forget where he said the meat came...I guess I was too busy eating. [img]:princess:[/img] Suz [/QUOTE]
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Need recipe QUICK....how many hours to bake spareribs??
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