Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Parent Support Forums
General Parenting
Newbie with Question: Is it this, that, or another thing?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Josie" data-source="post: 464514" data-attributes="member: 1792"><p>I feel like I noticed the change in her within a few days, but it was hard to be sure, because not every day was terrible even then.</p><p></p><p>I went on the diet at the same time, thinking I would do it in front of my kids, and eat whatever I wanted the rest of the time. I could tell by the first or second day that I felt much better without eating it. For me, I was always irritable and stressed. Without gluten, I am not. At the time, I had a long list of things that improved for me. Fatigue, ADD, bloating, and more.</p><p></p><p>My rule is that we don't eat it if it has any gluten in it ever. I have had accidental gluten in a restaurant and turned into an emotional wreck for 2 weeks. I don't like to risk that. I do still eat in restaurants, but I am pretty careful about which ones. </p><p></p><p>My daughter is 15 and does not always follow that rule. Sometimes she is just irritable, but she can turn back into a full-blown difficult child. When that happens, I have no idea what she has actually eaten. I don't have it in the house, so she has to get it somewhere else. </p><p></p><p>If your child is young enough, the best way to see is by eliminating it all for a few weeks. Then add it back in and see what happens.</p></blockquote><p></p>
[QUOTE="Josie, post: 464514, member: 1792"] I feel like I noticed the change in her within a few days, but it was hard to be sure, because not every day was terrible even then. I went on the diet at the same time, thinking I would do it in front of my kids, and eat whatever I wanted the rest of the time. I could tell by the first or second day that I felt much better without eating it. For me, I was always irritable and stressed. Without gluten, I am not. At the time, I had a long list of things that improved for me. Fatigue, ADD, bloating, and more. My rule is that we don't eat it if it has any gluten in it ever. I have had accidental gluten in a restaurant and turned into an emotional wreck for 2 weeks. I don't like to risk that. I do still eat in restaurants, but I am pretty careful about which ones. My daughter is 15 and does not always follow that rule. Sometimes she is just irritable, but she can turn back into a full-blown difficult child. When that happens, I have no idea what she has actually eaten. I don't have it in the house, so she has to get it somewhere else. If your child is young enough, the best way to see is by eliminating it all for a few weeks. Then add it back in and see what happens. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Parent Support Forums
General Parenting
Newbie with Question: Is it this, that, or another thing?
Top