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The Watercooler
Ooops Strawberry Glaze
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<blockquote data-quote="timer lady" data-source="post: 126223" data-attributes="member: 393"><p><strong>A couple of you (TM) asked for the glaze recipe I use - turns out it isn't with yogurt but with cream cheese - for the angel food cake with the strawberry yogurt glaze. (by the way, I'll now have to try it using vanilla yogurt & see what I can create. I bet something wonderful can be created with the yogurt, strawberries & such) I generally bake a store box cake & use the following recipe as a glaze. </strong><u><strong></strong></u></p><p><u><strong></strong></u></p><p><u><strong>Glaze:</strong></u> <ul> <li data-xf-list-type="ul"><strong>2 ounces cream cheese softened</strong></li> <li data-xf-list-type="ul"><strong>1 tablespoon mashed strawberries</strong></li> <li data-xf-list-type="ul"><strong>1/2 teaspoon vanilla</strong></li> <li data-xf-list-type="ul"><strong>3/4 cup powdered sugar</strong></li> </ul><p><strong></strong></p><p><strong></strong></p><p><strong>Beat cream cheese, mashed strawberries and vanilla in small bowl until blended. Gradually beat in powdered sugar until blended then spoon over cake.</strong></p><p><strong></strong></p><p><strong>I use a low fat (not non-fat) cream cheese; at times I use almond extract instead of vanilla. If I'm feeling daring I'll shred bits of dark chocolate on the cake before I use on the glaze. I've been known to use raspberries instead but generally will have to increase the amount of powdered sugar.</strong></p><p><strong></strong></p><p><strong>Good luck & enjoy. </strong></p><p><strong></strong></p></blockquote><p></p>
[QUOTE="timer lady, post: 126223, member: 393"] [B]A couple of you (TM) asked for the glaze recipe I use - turns out it isn't with yogurt but with cream cheese - for the angel food cake with the strawberry yogurt glaze. (by the way, I'll now have to try it using vanilla yogurt & see what I can create. I bet something wonderful can be created with the yogurt, strawberries & such) I generally bake a store box cake & use the following recipe as a glaze. [/B][U][B] Glaze:[/B][/U][LIST] [*][B]2 ounces cream cheese softened[/B] [*][B]1 tablespoon mashed strawberries[/B] [*][B]1/2 teaspoon vanilla[/B] [*][B]3/4 cup powdered sugar[/B][/LIST][B] Beat cream cheese, mashed strawberries and vanilla in small bowl until blended. Gradually beat in powdered sugar until blended then spoon over cake. I use a low fat (not non-fat) cream cheese; at times I use almond extract instead of vanilla. If I'm feeling daring I'll shred bits of dark chocolate on the cake before I use on the glaze. I've been known to use raspberries instead but generally will have to increase the amount of powdered sugar. Good luck & enjoy. [/B] [/QUOTE]
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Ooops Strawberry Glaze
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