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The Watercooler
Oven baked turkey rice recipe?
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<blockquote data-quote="GoingNorth" data-source="post: 311806" data-attributes="member: 1963"><p>Chicken and turkey are interchangeable in general when it comes to cooking recipes. There are differences in the original cooking instructions, but once you get to the point of measuring out so many cups of one or the other, there is no difference at all.</p><p></p><p>Where you run into problems is if you try to substitute waterfowl like geese or ducks for chicken or turkey. You have to do a lot of juggling to get fat content and stuff right.</p><p></p><p>Hey, Fran? You're of Italian extraction. Do you have a better explanation of how to make risotto? I had someone show me how to make a base recipe and I sort of wing it from there.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 311806, member: 1963"] Chicken and turkey are interchangeable in general when it comes to cooking recipes. There are differences in the original cooking instructions, but once you get to the point of measuring out so many cups of one or the other, there is no difference at all. Where you run into problems is if you try to substitute waterfowl like geese or ducks for chicken or turkey. You have to do a lot of juggling to get fat content and stuff right. Hey, Fran? You're of Italian extraction. Do you have a better explanation of how to make risotto? I had someone show me how to make a base recipe and I sort of wing it from there. [/QUOTE]
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Oven baked turkey rice recipe?
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