Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Oven baked turkey rice recipe?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="GoingNorth" data-source="post: 311919" data-attributes="member: 1963"><p>Fran, yeah...standing by the stove and stirring in the broth little by little is a bit labor-intensive.</p><p></p><p>I still think risotto is less of a pain to make than polenta. I LOVE polenta, especially when sliced and the slices fried to crispy in a little olive oil. You can then top them with various sauces or meats (the polenta soaks up the meat juices--delicious)</p><p></p><p>Grocery stores in some areas now carry fresh polenta in the produce department. It comes in little tubes all ready to slice and use. It's a lot easier to prepare, but it is very expensive for what is basically coarse ground yellow corn grits and water.</p><p></p><p>You're basically paying someone else to do all the stirring for you, LoL</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 311919, member: 1963"] Fran, yeah...standing by the stove and stirring in the broth little by little is a bit labor-intensive. I still think risotto is less of a pain to make than polenta. I LOVE polenta, especially when sliced and the slices fried to crispy in a little olive oil. You can then top them with various sauces or meats (the polenta soaks up the meat juices--delicious) Grocery stores in some areas now carry fresh polenta in the produce department. It comes in little tubes all ready to slice and use. It's a lot easier to prepare, but it is very expensive for what is basically coarse ground yellow corn grits and water. You're basically paying someone else to do all the stirring for you, LoL [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Oven baked turkey rice recipe?
Top