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The Watercooler
Quick question about BBQ ribs
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<blockquote data-quote="DammitJanet" data-source="post: 453823" data-attributes="member: 1514"><p>I would cook them at a lower temp for that long and then uncover at 350 to crisp up the sauce. I put just a tiny bit of sauce and water in with my ribs on like 275 at first for several hours to let them get tender and then turn up the heat for about 30 minutes right before serving so they get crispier. I actually serve my sauce on the side though.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 453823, member: 1514"] I would cook them at a lower temp for that long and then uncover at 350 to crisp up the sauce. I put just a tiny bit of sauce and water in with my ribs on like 275 at first for several hours to let them get tender and then turn up the heat for about 30 minutes right before serving so they get crispier. I actually serve my sauce on the side though. [/QUOTE]
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Quick question about BBQ ribs
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