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The Watercooler
Quick question about BBQ ribs
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<blockquote data-quote="klmno" data-source="post: 453832" data-attributes="member: 3699"><p>OK- thanks! I'm too tired to deal with myy grill tonight so I just stuck them in the oven. I'll put it a little higher than 275 so I won't be 9:30-10:00 tonight eating dinner. I just put them in the oven so I can take my time getting some potatoes ready- I'm only going to open a can of french style green beans and have garlic toast with it but that will be plenty for me to eat on a while.</p><p></p><p>So- I put them in around 6:00, on 280, for 2 hours. I should be able to eat around 8:30-8:45 which is fine- I have a bad habit of eating late- I just wanted to be finished by 9:30.</p></blockquote><p></p>
[QUOTE="klmno, post: 453832, member: 3699"] OK- thanks! I'm too tired to deal with myy grill tonight so I just stuck them in the oven. I'll put it a little higher than 275 so I won't be 9:30-10:00 tonight eating dinner. I just put them in the oven so I can take my time getting some potatoes ready- I'm only going to open a can of french style green beans and have garlic toast with it but that will be plenty for me to eat on a while. So- I put them in around 6:00, on 280, for 2 hours. I should be able to eat around 8:30-8:45 which is fine- I have a bad habit of eating late- I just wanted to be finished by 9:30. [/QUOTE]
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Quick question about BBQ ribs
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