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The Watercooler
Recipe for Dumplings
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<blockquote data-quote="SRL" data-source="post: 229704" data-attributes="member: 701"><p>I would do the dumplings tomorrow. Not only will they be fresher, you'll also have time to skim off any fat after it's sat overnight in the fridge.</p><p> </p><p>I sometimes use the standard dumpling recipe in the Betty Crocker cookbook but actually I like the Bisquick ones better.</p></blockquote><p></p>
[QUOTE="SRL, post: 229704, member: 701"] I would do the dumplings tomorrow. Not only will they be fresher, you'll also have time to skim off any fat after it's sat overnight in the fridge. I sometimes use the standard dumpling recipe in the Betty Crocker cookbook but actually I like the Bisquick ones better. [/QUOTE]
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Recipe for Dumplings
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