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The Watercooler
Recipe for Dumplings
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<blockquote data-quote="trinityroyal" data-source="post: 229706" data-attributes="member: 3907"><p>Funny...I make chicken soup ALL THE TIME, and LOVE dumplings, yet I never thought to put the dumplings in the chicken soup.</p><p></p><p>I'm going to have to try this out with the next batch.</p><p></p><p>An aside...</p><p>I think it's probably better to put the dumplings in the day you're serving the soup rather than the day before, otherwise they might get too puffy and waterlogged. I used to get chicken-matzoh-ball soup from a deli near where I used to work years ago, and they always added the matzoh ball right at the last minute. They kept them in a steam tray until someone ordered the chicken soup.</p></blockquote><p></p>
[QUOTE="trinityroyal, post: 229706, member: 3907"] Funny...I make chicken soup ALL THE TIME, and LOVE dumplings, yet I never thought to put the dumplings in the chicken soup. I'm going to have to try this out with the next batch. An aside... I think it's probably better to put the dumplings in the day you're serving the soup rather than the day before, otherwise they might get too puffy and waterlogged. I used to get chicken-matzoh-ball soup from a deli near where I used to work years ago, and they always added the matzoh ball right at the last minute. They kept them in a steam tray until someone ordered the chicken soup. [/QUOTE]
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Recipe for Dumplings
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