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The Watercooler
roast recipes
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<blockquote data-quote="trinityroyal" data-source="post: 254601" data-attributes="member: 3907"><p>I tend to be a bit random in how I make marinades too.</p><p></p><p>Here's one I like for roast beef. I can't even guess at quantities, because I just dump it all in until the meat is covered, and let it sit for a few hours.</p><p></p><p>Red wine</p><p>Crushed garlic</p><p>worcestershire cause (just a few splashes)</p><p>Black pepper</p><p>Tobasco sauce (again, only a few splashes)</p><p>Other spices as I find them in the cupboard</p><p></p><p>I put the marinated roast in a roasting pan, add very coarsely chopped potatoes, carrots, squash, peppers, onions, etc. around the roast in the bottom of the pan, and then just let it cook.</p><p></p><p>Seems to turn out really well. Leftovers get turned into sandwiches, beef soup, etc.</p></blockquote><p></p>
[QUOTE="trinityroyal, post: 254601, member: 3907"] I tend to be a bit random in how I make marinades too. Here's one I like for roast beef. I can't even guess at quantities, because I just dump it all in until the meat is covered, and let it sit for a few hours. Red wine Crushed garlic worcestershire cause (just a few splashes) Black pepper Tobasco sauce (again, only a few splashes) Other spices as I find them in the cupboard I put the marinated roast in a roasting pan, add very coarsely chopped potatoes, carrots, squash, peppers, onions, etc. around the roast in the bottom of the pan, and then just let it cook. Seems to turn out really well. Leftovers get turned into sandwiches, beef soup, etc. [/QUOTE]
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