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The Watercooler
roast recipes
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<blockquote data-quote="Marcie Mac" data-source="post: 254604" data-attributes="member: 47"><p>Sharon, I cook the roast the same way except I toss a package of Lipton's onion soup on the top as well - just gives an extra ump to the gravy <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p> </p><p>If I am cooking a roast that I know is going to be a little on the tough side, I marinate it in a cooking bag in the fridge, then just toss the bag in the oven and cook on low for a few more hours than normal.</p><p> </p><p>I like the crock pot roasts, but easy child hates it - says it doesn't look like real meat to him (I guess because it doesn't brown)</p><p> </p><p>Marcie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 254604, member: 47"] Sharon, I cook the roast the same way except I toss a package of Lipton's onion soup on the top as well - just gives an extra ump to the gravy :) If I am cooking a roast that I know is going to be a little on the tough side, I marinate it in a cooking bag in the fridge, then just toss the bag in the oven and cook on low for a few more hours than normal. I like the crock pot roasts, but easy child hates it - says it doesn't look like real meat to him (I guess because it doesn't brown) Marcie [/QUOTE]
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