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The Watercooler
roast recipes
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<blockquote data-quote="goldenguru" data-source="post: 254605" data-attributes="member: 1545"><p>I usually toss it in the crock pot (most often frozen) with-</p><p></p><p>Fresh garlic (I use whole cloves)</p><p>A pack of Lipton onion soup mix</p><p>Chopped onion</p><p>A generous amount of red wine (probably about 1 cup)</p><p>A can of beef broth or water</p><p>Spices to taste (fresh ground pepper, thyme, a bay leaf)</p><p></p><p>Cook all day</p><p></p><p>Remove beef and thicken remaining liquids to form a thin gravy/glaze. Return roast for about 1/2 hour till it's all nice and hot.</p><p></p><p>I call it 'beef burgundy'</p><p>Serve over mashed potatoes, egg noodles or rice.</p></blockquote><p></p>
[QUOTE="goldenguru, post: 254605, member: 1545"] I usually toss it in the crock pot (most often frozen) with- Fresh garlic (I use whole cloves) A pack of Lipton onion soup mix Chopped onion A generous amount of red wine (probably about 1 cup) A can of beef broth or water Spices to taste (fresh ground pepper, thyme, a bay leaf) Cook all day Remove beef and thicken remaining liquids to form a thin gravy/glaze. Return roast for about 1/2 hour till it's all nice and hot. I call it 'beef burgundy' Serve over mashed potatoes, egg noodles or rice. [/QUOTE]
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