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The Watercooler
roast recipes
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<blockquote data-quote="Lothlorien" data-source="post: 254663" data-attributes="member: 1024"><p>Here's my marinade. I cook it on the grill. I do this with steak or London Broil. It's pretty simple.</p><p> </p><p>Soy Sauce</p><p>about a teaspoon or little more of Ketchup</p><p>Garlic powder (use powder if grilling so the garlic doesn't burn)</p><p>Add Emeril Essence if you like the heat</p><p> </p><p>Slice leftovers and put on a salad.</p><p> </p><p>For roasts, I just like to cook them in the oven and make mashed taters and gravy. I cook roasts a little on the rare side and make sandwiches with the leftovers. I love roast beef sancdwiches with horshradish sauce and red onion.</p><p> </p><p>You could always stick it in the crockpot with a "Southwestern" soup or soup mix. When it's done you can add sour cream to the soup and shred the beef. Put the beef on a tortilla with some lettuce, tomato and cheese OR just throw the whole thing over noodles.</p></blockquote><p></p>
[QUOTE="Lothlorien, post: 254663, member: 1024"] Here's my marinade. I cook it on the grill. I do this with steak or London Broil. It's pretty simple. Soy Sauce about a teaspoon or little more of Ketchup Garlic powder (use powder if grilling so the garlic doesn't burn) Add Emeril Essence if you like the heat Slice leftovers and put on a salad. For roasts, I just like to cook them in the oven and make mashed taters and gravy. I cook roasts a little on the rare side and make sandwiches with the leftovers. I love roast beef sancdwiches with horshradish sauce and red onion. You could always stick it in the crockpot with a "Southwestern" soup or soup mix. When it's done you can add sour cream to the soup and shred the beef. Put the beef on a tortilla with some lettuce, tomato and cheese OR just throw the whole thing over noodles. [/QUOTE]
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