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roast recipes
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<blockquote data-quote="SRL" data-source="post: 255171" data-attributes="member: 701"><p><span style="color: #000000"><span style="font-family: 'Arial'">This one is great with flank steak/London Broil. </span></span></p><p> </p><p><span style="color: #000000"><span style="font-family: 'Arial'">Teriyaki Steak Marinade </span></span></p><p> </p><p><span style="color: #000000"><span style="font-family: 'Arial'">Flank Steak </span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">1 cup beef broth </span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">1/3 cup soy sauce</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">&#190; teaspoons season salt (ie Lawry's)</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">&#188; cup chopped onion</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">1 clove garlic, minced</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">3 tablespoons lime juice</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">&#189; cup brown sugar</span></span></p><p> </p><p><span style="color: #000000"><span style="font-family: 'Arial'">Slice flank steak into one inch thick strips lengthwise. Mix together remaining ingredients and marinade meat for several hours. Grill steak strips over hot coals, basting frequently. </span></span></p><p> </p><p><span style="color: #000000"><span style="font-family: 'Arial'">This marinade also works well with chicken and pork.</span></span></p><p> </p><p><span style="font-family: 'Arial'"><span style="color: #000000">This roast is excellent--the coffee, rosemary, and pepper gives it a great flavor. </span></span></p><p><a href="http://www.tasteofhome.com/Recipes/Mom-s-Roast-Beef" target="_blank">http://www.tasteofhome.com/Recipes/Mom-s-Roast-Beef</a></p><p> </p><p>Sometimes roasts are cheaper than stew meat and in that case I'll use them in stew or chilli. Here are our favorites:</p><p> </p><p><span style="color: #000000"><span style="font-family: 'Arial'">Oven Beef Stew</span></span></p><p> </p><p><span style="color: #000000"><span style="font-family: 'Arial'">2 pounds beef stew meat, cut into small cubes</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">1 tablespoon chopped onion</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">2 carrots, halved lengthwise and sliced</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">2 stalks celery, halved lengthwise and sliced</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">2 potatoes, large dice</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">1 tablespoon Worcestershire Sauce</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">1 tablespoon sugar</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">1 teaspoon salt</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">1/4 teaspoon pepper</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">3 tablespoons tapioca</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">11 ounces (2 small cans) V-8 vegetable juice</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">2 beef bouillon cubes</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">&#189; cup water</span></span></p><p> </p><p><span style="color: #000000"><span style="font-family: 'Arial'">Combine all ingredients in a two quart casserole that has been coated with non-stick spray. Cover and bake at 300 degrees for 3 &#189; hours or until meat and veggies are tender.</span></span></p><p> </p><p><span style="color: #000000"><span style="font-family: 'Arial'">Mom's Chili</span></span></p><p> </p><p><span style="color: #000000"><span style="font-family: 'Arial'">2-28 ounce can crushed tomatoes</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">2-15 ounce cans red kidney beans, do not drain</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">3 pounds beef roast, small dice (I like shoulder roast)</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">1 pound pork sausage, chopped or shredded, (opt. hot)</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">Onions, chopped fine</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">Celery, chopped fine</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">3 teaspoons chili powder</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">1 teaspoon cumin</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">1 teaspoon cocoa</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">1 teaspoon salt</span></span></p><p><span style="color: #000000"><span style="font-family: 'Arial'">24 ounce can beer (Bud Select)</span></span></p><p> </p><p><span style="color: #000000"><span style="font-family: 'Arial'">Combine all ingredients and cook over low temp for at least 4 hours or until meat is tender. Remove cover for part of the time to thicken.</span></span></p></blockquote><p></p>
[QUOTE="SRL, post: 255171, member: 701"] [COLOR=#000000][FONT=Arial]This one is great with flank steak/London Broil. [/FONT][/COLOR] [COLOR=#000000][FONT=Arial][/FONT][/COLOR] [COLOR=#000000][FONT=Arial]Teriyaki Steak Marinade [/FONT][/COLOR] [FONT=Arial][COLOR=#000000] [/COLOR][/FONT] [COLOR=#000000][FONT=Arial]Flank Steak [/FONT][/COLOR] [COLOR=#000000][FONT=Arial]1 cup beef broth [/FONT][/COLOR] [COLOR=#000000][FONT=Arial]1/3 cup soy sauce[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]¾ teaspoons season salt (ie Lawry's)[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]¼ cup chopped onion[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]1 clove garlic, minced[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]3 tablespoons lime juice[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]½ cup brown sugar[/FONT][/COLOR] [FONT=Arial][COLOR=#000000] [/COLOR][/FONT] [COLOR=#000000][FONT=Arial]Slice flank steak into one inch thick strips lengthwise. Mix together remaining ingredients and marinade meat for several hours. Grill steak strips over hot coals, basting frequently. [/FONT][/COLOR] [FONT=Arial][COLOR=#000000] [/COLOR][/FONT] [COLOR=#000000][FONT=Arial]This marinade also works well with chicken and pork.[/FONT][/COLOR] [FONT=Arial][COLOR=#000000]This roast is excellent--the coffee, rosemary, and pepper gives it a great flavor.[SIZE=3] [/SIZE][/COLOR][/FONT] [URL]http://www.tasteofhome.com/Recipes/Mom-s-Roast-Beef[/URL] Sometimes roasts are cheaper than stew meat and in that case I'll use them in stew or chilli. Here are our favorites: [COLOR=#000000][FONT=Arial]Oven Beef Stew[/FONT][/COLOR] [FONT=Arial][COLOR=#000000] [/COLOR][/FONT] [COLOR=#000000][FONT=Arial]2 pounds beef stew meat, cut into small cubes[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]1 tablespoon chopped onion[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]2 carrots, halved lengthwise and sliced[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]2 stalks celery, halved lengthwise and sliced[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]2 potatoes, large dice[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]1 tablespoon Worcestershire Sauce[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]1 tablespoon sugar[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]1 teaspoon salt[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]1/4 teaspoon pepper[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]3 tablespoons tapioca[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]11 ounces (2 small cans) V-8 vegetable juice[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]2 beef bouillon cubes[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]½ cup water[/FONT][/COLOR] [FONT=Arial][COLOR=#000000] [/COLOR][/FONT] [COLOR=#000000][FONT=Arial]Combine all ingredients in a two quart casserole that has been coated with non-stick spray. Cover and bake at 300 degrees for 3 ½ hours or until meat and veggies are tender.[/FONT][/COLOR] [FONT=Arial][COLOR=#000000] [/COLOR][/FONT] [COLOR=#000000][FONT=Arial]Mom's Chili[/FONT][/COLOR] [FONT=Arial][COLOR=#000000] [/COLOR][/FONT] [COLOR=#000000][FONT=Arial]2-28 ounce can crushed tomatoes[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]2-15 ounce cans red kidney beans, do not drain[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]3 pounds beef roast, small dice (I like shoulder roast)[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]1 pound pork sausage, chopped or shredded, (opt. hot)[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]Onions, chopped fine[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]Celery, chopped fine[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]3 teaspoons chili powder[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]1 teaspoon cumin[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]1 teaspoon cocoa[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]1 teaspoon salt[/FONT][/COLOR] [COLOR=#000000][FONT=Arial]24 ounce can beer (Bud Select)[/FONT][/COLOR] [FONT=Arial][COLOR=#000000] [/COLOR][/FONT] [COLOR=#000000][FONT=Arial]Combine all ingredients and cook over low temp for at least 4 hours or until meat is tender. Remove cover for part of the time to thicken.[/FONT][/COLOR] [FONT=Arial][COLOR=#000000] [/COLOR][/FONT] [/QUOTE]
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