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The Watercooler
roast recipes
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<blockquote data-quote="muttmeister" data-source="post: 255174" data-attributes="member: 135"><p>I forgot to mention that, with cheap roasts, I also often cut them into (about 1") chunks and use them to make beef stew. I remember when beef stew meat used to be cheap but now they seem to want us to pay for having the meat person cut them into chunks and it ends up being more expensive than the roast. Takes abouat 2 minutes to do and I can do it for free. And the tougher cuts are better for something like stew.</p></blockquote><p></p>
[QUOTE="muttmeister, post: 255174, member: 135"] I forgot to mention that, with cheap roasts, I also often cut them into (about 1") chunks and use them to make beef stew. I remember when beef stew meat used to be cheap but now they seem to want us to pay for having the meat person cut them into chunks and it ends up being more expensive than the roast. Takes abouat 2 minutes to do and I can do it for free. And the tougher cuts are better for something like stew. [/QUOTE]
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