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The Watercooler
roast recipes
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<blockquote data-quote="eekysign" data-source="post: 255299" data-attributes="member: 6479"><p>These are for Crock-potting-----</p><p></p><p>I only skimmed the thread, so forgive me if anyone's mentioned this already: beer makes an excellent replacement for water. Takes some playing around with to figure out what flavor you like. Google Guinness Stew for an example!</p><p></p><p>Oh! And always brown your roasts in a pan, just a few flips'll do---it's amazing what it does for the taste.</p></blockquote><p></p>
[QUOTE="eekysign, post: 255299, member: 6479"] These are for Crock-potting----- I only skimmed the thread, so forgive me if anyone's mentioned this already: beer makes an excellent replacement for water. Takes some playing around with to figure out what flavor you like. Google Guinness Stew for an example! Oh! And always brown your roasts in a pan, just a few flips'll do---it's amazing what it does for the taste. [/QUOTE]
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