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The Watercooler
roast recipes
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<blockquote data-quote="SRL" data-source="post: 255477" data-attributes="member: 701"><p>eekysign, I agree about the beer. A few years ago I was looking for a chilli recipe to take to a cookoff and found one that called for a can of your favorite beer. Now, I don't like beer so I just grabbed a can out of the store cooler but I was pleased with the different flavor it gave the beef. I was also surprised how different the flavors were with different brands--almost as if the cooking enhanced the different beer flavors. </p><p> </p><p>I experimented around and actually found the more expensive beer didn't necessarily taste better. Eventually I settled on Bud Select...finally a use for Budweiser. ;-)</p></blockquote><p></p>
[QUOTE="SRL, post: 255477, member: 701"] eekysign, I agree about the beer. A few years ago I was looking for a chilli recipe to take to a cookoff and found one that called for a can of your favorite beer. Now, I don't like beer so I just grabbed a can out of the store cooler but I was pleased with the different flavor it gave the beef. I was also surprised how different the flavors were with different brands--almost as if the cooking enhanced the different beer flavors. I experimented around and actually found the more expensive beer didn't necessarily taste better. Eventually I settled on Bud Select...finally a use for Budweiser. ;-) [/QUOTE]
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