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The Watercooler
Sauce for blackened swordfish??
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<blockquote data-quote="klmno" data-source="post: 540391" data-attributes="member: 3699"><p>thank you! I have seen that yogurt recipe with swordfish before but don't know that I have the nerve to try it. It mmust be popular though because it came up a lot when I googled last night. I also got a real old thread where I had asked a similar question on the CD board before. LOL! I had forgotten but someone said they thought I was referring to romoulade sauce so I'm going to try that. I'm going to buy some prepared so I can see if that's it then if it is, I might try making it myself next time.</p><p></p><p>I like the salmon and tuna, too- I stick them on the grill. I'm not sure if swordfish will make it on the grill though- has anyone tried it?</p></blockquote><p></p>
[QUOTE="klmno, post: 540391, member: 3699"] thank you! I have seen that yogurt recipe with swordfish before but don't know that I have the nerve to try it. It mmust be popular though because it came up a lot when I googled last night. I also got a real old thread where I had asked a similar question on the CD board before. LOL! I had forgotten but someone said they thought I was referring to romoulade sauce so I'm going to try that. I'm going to buy some prepared so I can see if that's it then if it is, I might try making it myself next time. I like the salmon and tuna, too- I stick them on the grill. I'm not sure if swordfish will make it on the grill though- has anyone tried it? [/QUOTE]
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Sauce for blackened swordfish??
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