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General Discussions
The Watercooler
Sauce for blackened swordfish??
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<blockquote data-quote="1905" data-source="post: 540499" data-attributes="member: 2668"><p>Here is a good dressing I saw on the food network. It's a dressing for salad but I put seafood in my salad and it's so good I have to share it. I know it's not exactly what you want but you will love this. Ok, did you ever see Chopped? These firemen were on, you know they were each given a "basket" of a few ingredients and had to make an appetizer, entree or dessert. So this one fireman was famous for his salad. It was a dressing of oil, vinegar and the famous ingredient of orange marmelade added. OMG! I don't even use the oil, just vinegar and the orange marmalade. I put it on my salad with salmon, and some scallions and radishes- it was so good, better than any dressing I ever bought. I love seafood cold the nexrt day on a salad, just thought I'd share.</p></blockquote><p></p>
[QUOTE="1905, post: 540499, member: 2668"] Here is a good dressing I saw on the food network. It's a dressing for salad but I put seafood in my salad and it's so good I have to share it. I know it's not exactly what you want but you will love this. Ok, did you ever see Chopped? These firemen were on, you know they were each given a "basket" of a few ingredients and had to make an appetizer, entree or dessert. So this one fireman was famous for his salad. It was a dressing of oil, vinegar and the famous ingredient of orange marmelade added. OMG! I don't even use the oil, just vinegar and the orange marmalade. I put it on my salad with salmon, and some scallions and radishes- it was so good, better than any dressing I ever bought. I love seafood cold the nexrt day on a salad, just thought I'd share. [/QUOTE]
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The Watercooler
Sauce for blackened swordfish??
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