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General Discussions
The Watercooler
Sauce for blackened swordfish??
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<blockquote data-quote="klmno" data-source="post: 540521" data-attributes="member: 3699"><p>You ladies are the best! It was the remoulade sauce and now that I know, I can make it at home aned tweak it as I wish. So a HUGE thank you to whomever contributed!</p><p></p><p>I also gathered few other ideas- thank you!</p></blockquote><p></p>
[QUOTE="klmno, post: 540521, member: 3699"] You ladies are the best! It was the remoulade sauce and now that I know, I can make it at home aned tweak it as I wish. So a HUGE thank you to whomever contributed! I also gathered few other ideas- thank you! [/QUOTE]
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General Discussions
The Watercooler
Sauce for blackened swordfish??
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