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Sharon (Wiped) - Mushroom Soup Receipe
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<blockquote data-quote="LittleDudesMom" data-source="post: 337940" data-attributes="member: 805"><p>Good Morning Sharon,</p><p> </p><p>As requested, here is the mushroom soup recipe. What I like about this one - it's really easily adjusted due to individual taste, very, very light on waistline, and it doesn't make enough for an army! </p><p> </p><p>'Shroom Soup</p><p> </p><p>1 3/4 C Beef Broth</p><p>1 3/4 C Chicken Broth</p><p>*I make a lot of soup and stir fry and so I use a lot of broth - I really like the "better than boulon" which is in a little jar found with the broth - it's kinda expensive when you first look at the price, but it makes a ton of broth and ends up being more affordable and has a lot of flavor)</p><p>8 oz Sliced Mushrooms (I use a whole pound - 1/2 reg and 1/2 baby bellas and I chunk mine not slice 'cause that's what I like)</p><p>1/4 C chopped carrot</p><p>1/4 C chopped celery</p><p>1/4 C chopped onion - I use, at minimum, twice that amount</p><p>1/4 C fresh peas (or frozen) - I leave these out 'cause I don't like peas!</p><p>1/8 t fresh cracked pepper - I use at least twice that amount</p><p>1/8 t dry rosemary, crushed - I about double this</p><p>2 Cloves of garlic, chopped - I use at least 4 and I "paste" it (rub it on a small grater like a nutmeg grater)</p><p>1 small bunch of green onion, sliced (think the recipe called for like 1 T which is a joke...)</p><p> </p><p>Bring all ingredients but green onion to a boil - cover and simmer 10 minutes - then add green onion - cover and simmer another 10 and it's done! When I first had this soup, my cousin made it. She likes soup where everything is really finely chopped. That's really what this recipe calls for. But I'm more of a chunky veggie peson and I like mine chunked. Plus - you know how much the mushrooms break down - if you slice them really thin to start with......</p><p> </p><p>This is just from memory - I'll go look in my recipe notebook later and double check to make sure this is everything.</p><p> </p><p>Enjoy,</p><p>Sharon</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 337940, member: 805"] Good Morning Sharon, As requested, here is the mushroom soup recipe. What I like about this one - it's really easily adjusted due to individual taste, very, very light on waistline, and it doesn't make enough for an army! 'Shroom Soup 1 3/4 C Beef Broth 1 3/4 C Chicken Broth *I make a lot of soup and stir fry and so I use a lot of broth - I really like the "better than boulon" which is in a little jar found with the broth - it's kinda expensive when you first look at the price, but it makes a ton of broth and ends up being more affordable and has a lot of flavor) 8 oz Sliced Mushrooms (I use a whole pound - 1/2 reg and 1/2 baby bellas and I chunk mine not slice 'cause that's what I like) 1/4 C chopped carrot 1/4 C chopped celery 1/4 C chopped onion - I use, at minimum, twice that amount 1/4 C fresh peas (or frozen) - I leave these out 'cause I don't like peas! 1/8 t fresh cracked pepper - I use at least twice that amount 1/8 t dry rosemary, crushed - I about double this 2 Cloves of garlic, chopped - I use at least 4 and I "paste" it (rub it on a small grater like a nutmeg grater) 1 small bunch of green onion, sliced (think the recipe called for like 1 T which is a joke...) Bring all ingredients but green onion to a boil - cover and simmer 10 minutes - then add green onion - cover and simmer another 10 and it's done! When I first had this soup, my cousin made it. She likes soup where everything is really finely chopped. That's really what this recipe calls for. But I'm more of a chunky veggie peson and I like mine chunked. Plus - you know how much the mushrooms break down - if you slice them really thin to start with...... This is just from memory - I'll go look in my recipe notebook later and double check to make sure this is everything. Enjoy, Sharon [/QUOTE]
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Sharon (Wiped) - Mushroom Soup Receipe
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