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The Watercooler
So, how easily do cats get food poisoning?
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<blockquote data-quote="GoingNorth" data-source="post: 351426" data-attributes="member: 1963"><p>It is still customary in Germany for many butchers to leave the heads and feet on rabbits butchered for meat. During WWII, it was not uncommon for "roof rabbit" (cat) to be passesd off as the real thing.</p><p></p><p>I'm a lot more concerned about adulterated meat and meat raised under filthy, inhumane circumstances than I am about something kept in the fridge a day or three too long.</p><p></p><p>And, I have intestinal problems where food poisoning could make me very sick. I've never gotten sick off stuff cooked at home. I've gotten sick at a few restaurants and have had one hospital infection that nearly killed me.</p><p></p><p>A cut of meat past date by a day or two? Pffffft...doesn't worry me at all.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 351426, member: 1963"] It is still customary in Germany for many butchers to leave the heads and feet on rabbits butchered for meat. During WWII, it was not uncommon for "roof rabbit" (cat) to be passesd off as the real thing. I'm a lot more concerned about adulterated meat and meat raised under filthy, inhumane circumstances than I am about something kept in the fridge a day or three too long. And, I have intestinal problems where food poisoning could make me very sick. I've never gotten sick off stuff cooked at home. I've gotten sick at a few restaurants and have had one hospital infection that nearly killed me. A cut of meat past date by a day or two? Pffffft...doesn't worry me at all. [/QUOTE]
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So, how easily do cats get food poisoning?
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