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The Watercooler
So, how easily do cats get food poisoning?
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<blockquote data-quote="GoingNorth" data-source="post: 351432" data-attributes="member: 1963"><p>Hasenpfeffer is actually correctly made with hare not rabbit. The two meats have a very different taste and texture. Rabbit can be substitued in just about any poultry recipe so long as you make allowances for the lack of fat.</p><p></p><p>Hare needs long slow marinating and a moist cooking process. I like both of them. The easy way to tell them apart is that rabbit has light meat and hare has dark meat.</p><p></p><p>I like both of 'em. In cities with large populations of European immigrants you can usually get good quality frozen rabbit. I haven't had hare in this country and have never seen it for sale.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 351432, member: 1963"] Hasenpfeffer is actually correctly made with hare not rabbit. The two meats have a very different taste and texture. Rabbit can be substitued in just about any poultry recipe so long as you make allowances for the lack of fat. Hare needs long slow marinating and a moist cooking process. I like both of them. The easy way to tell them apart is that rabbit has light meat and hare has dark meat. I like both of 'em. In cities with large populations of European immigrants you can usually get good quality frozen rabbit. I haven't had hare in this country and have never seen it for sale. [/QUOTE]
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So, how easily do cats get food poisoning?
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