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The Watercooler
So ladies....what's for dinner?????
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<blockquote data-quote="ScentofCedar" data-source="post: 82996" data-attributes="member: 3353"><p>It's Thursday, so that is pork chop day at our house. We butter the chops with real mayo and dredge in potato buds. Bake at 350 45 minutes. Pasta fazool to go with: dried beans, garlic cloves, salt and pepper and a little oil set to cook about six hours before dinner. Add a few tablesppons tomatoe sauce, more garlic, parsley and oil about two hours before time to serve. Just before serving, add small shell pasta and salt. Serve with steamed broccoli on the side.</p><p></p><p>Very good Thursday eating!</p><p></p><p>Marguerite, is a kilo two pounds and a little more, do you know?</p><p></p><p>It seems that food there must be very expensive?</p><p></p><p>What a fascinating post!</p><p></p><p>You will have to let us know, Linda, what you decide to serve tonight.</p><p></p><p>I just love this post!</p><p></p><p>Barbara</p></blockquote><p></p>
[QUOTE="ScentofCedar, post: 82996, member: 3353"] It's Thursday, so that is pork chop day at our house. We butter the chops with real mayo and dredge in potato buds. Bake at 350 45 minutes. Pasta fazool to go with: dried beans, garlic cloves, salt and pepper and a little oil set to cook about six hours before dinner. Add a few tablesppons tomatoe sauce, more garlic, parsley and oil about two hours before time to serve. Just before serving, add small shell pasta and salt. Serve with steamed broccoli on the side. Very good Thursday eating! Marguerite, is a kilo two pounds and a little more, do you know? It seems that food there must be very expensive? What a fascinating post! You will have to let us know, Linda, what you decide to serve tonight. I just love this post! Barbara [/QUOTE]
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So ladies....what's for dinner?????
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