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The Watercooler
So ladies....what's for dinner?????
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<blockquote data-quote="Abbey" data-source="post: 83010" data-attributes="member: 179"><p>Tofu tacos here. I LOVE tofu, but not raw. It takes on the flavor of anything you are cooking. No fat...lots of protein. I use it for mexican dishes, spaghetti, or just plain cooked with garlic over rice. I think tofu gets a bad name because a lot of oriental soups have it raw. Yuck...too squishy for me. But, brown it with some seasoning and it's great.</p><p></p><p>Abbey</p></blockquote><p></p>
[QUOTE="Abbey, post: 83010, member: 179"] Tofu tacos here. I LOVE tofu, but not raw. It takes on the flavor of anything you are cooking. No fat...lots of protein. I use it for mexican dishes, spaghetti, or just plain cooked with garlic over rice. I think tofu gets a bad name because a lot of oriental soups have it raw. Yuck...too squishy for me. But, brown it with some seasoning and it's great. Abbey [/QUOTE]
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The Watercooler
So ladies....what's for dinner?????
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