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The Watercooler
So ladies....what's for dinner?????
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<blockquote data-quote="ScentofCedar" data-source="post: 83356" data-attributes="member: 3353"><p>:smile: Timer. That was very funny, about running out of the good china!</p><p></p><p> :rofl:</p><p></p><p>Abbey, I am CERTAIN tofu got its bad name because it tastes so awful.</p><p></p><p>No matter what I do with it?</p><p></p><p>It continues to taste just like tofu.</p><p></p><p> :faint:</p><p></p><p>We did not have what we were supposed to have last night, either. husband also brought home chicken ~ it was split and seasoned, but we cooked it here. With it? We had one oyster rockefeller apiece. The oysters were good (we had them with red wine) but not as good as our own recipe.</p><p></p><p>We don't use mozzerella in ours. I think we might use more garlic and butter, too.</p><p></p><p>Tina, that chicken with Italian dressing marinade sounds good.</p><p></p><p>Now, how does a person make an enchilada?</p><p></p><p>Know what we do with chicken sometimes? If you set it on a half can of beer (or sugared Coke, or sugared orange pop) and bake it in the oven for an hour to an hour and a half at 350, the liquid from the can will baste the chicken internally and make a delicious juice. (You need to set the chicken on its can in the bottom of a broiler pan.) </p><p></p><p>If you have chosen the sugared pop instead of the beer? </p><p></p><p>You can season it and then, butter the outside of the chicken with apricot jam before you bake it.</p><p></p><p>Otherwise, season the chicken with garlic salt, pepper, a little cayenne pepper, and salt, inside and out, before placing the beer can.</p><p></p><p>They make special holders for this, which are available at WalMart?</p><p></p><p>But you don't really need them.</p><p></p><p>Barbara</p><p></p><p> :spaghetti:</p></blockquote><p></p>
[QUOTE="ScentofCedar, post: 83356, member: 3353"] [img]:smile:[/img] Timer. That was very funny, about running out of the good china! [img]:rofl:[/img] Abbey, I am CERTAIN tofu got its bad name because it tastes so awful. No matter what I do with it? It continues to taste just like tofu. [img]:faint:[/img] We did not have what we were supposed to have last night, either. husband also brought home chicken ~ it was split and seasoned, but we cooked it here. With it? We had one oyster rockefeller apiece. The oysters were good (we had them with red wine) but not as good as our own recipe. We don't use mozzerella in ours. I think we might use more garlic and butter, too. Tina, that chicken with Italian dressing marinade sounds good. Now, how does a person make an enchilada? Know what we do with chicken sometimes? If you set it on a half can of beer (or sugared Coke, or sugared orange pop) and bake it in the oven for an hour to an hour and a half at 350, the liquid from the can will baste the chicken internally and make a delicious juice. (You need to set the chicken on its can in the bottom of a broiler pan.) If you have chosen the sugared pop instead of the beer? You can season it and then, butter the outside of the chicken with apricot jam before you bake it. Otherwise, season the chicken with garlic salt, pepper, a little cayenne pepper, and salt, inside and out, before placing the beer can. They make special holders for this, which are available at WalMart? But you don't really need them. Barbara [img]:spaghetti:[/img] [/QUOTE]
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So ladies....what's for dinner?????
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