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The Watercooler
So what is everyone having for Super Bowl Sunday?
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<blockquote data-quote="DammitJanet" data-source="post: 123642" data-attributes="member: 1514"><p>Bacon wrapped venison pretty much tastes like little bites of filet mignon because these come from that same part of the deer. We marinate them overnight and then wrap them in bacon so they get a bit of fat in them because venison has much less fat than beef. They are extremely tender. </p><p></p><p>Oddly enough the local country music station was asking people to call in what they were having for food on sunday and several people said deer meat...lmao.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 123642, member: 1514"] Bacon wrapped venison pretty much tastes like little bites of filet mignon because these come from that same part of the deer. We marinate them overnight and then wrap them in bacon so they get a bit of fat in them because venison has much less fat than beef. They are extremely tender. Oddly enough the local country music station was asking people to call in what they were having for food on sunday and several people said deer meat...lmao. [/QUOTE]
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The Watercooler
So what is everyone having for Super Bowl Sunday?
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