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The Watercooler
So....what is for dinner tonight?
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<blockquote data-quote="hearts and roses" data-source="post: 260252" data-attributes="member: 2211"><p><span style="font-size: 12px"><span style="color: darkslateblue">SRL, it's hot, not cold. And simple. If I put hot sausage in it, I first cook that up by sauteing in plain water and drain the fat. And the same goes if you make it with scallops, which is very good as well.</span></span></p><p> </p><p><span style="font-size: 12px"><span style="color: darkslateblue">I first saute some very finely diced red pepper, about 1/2 pepper. Then I add one can of petite diced tomatos with the balsamic vinegar and italian spices (basil/garlic); I add more of my own italian spices & fresh garlic and then add the calamata olives and a small amount of capers and chopped onions - cook until flavors have melded and it is good and hot (about 10-15 mins). Cook up some whole grain pasta, drain and toss with 'sauce'; serve with salad and ciabatta bread & butter. Fast, nutritious, easy and delicious.</span></span></p></blockquote><p></p>
[QUOTE="hearts and roses, post: 260252, member: 2211"] [SIZE=3][COLOR=darkslateblue]SRL, it's hot, not cold. And simple. If I put hot sausage in it, I first cook that up by sauteing in plain water and drain the fat. And the same goes if you make it with scallops, which is very good as well.[/COLOR][/SIZE] [SIZE=3][COLOR=darkslateblue][/COLOR][/SIZE] [SIZE=3][COLOR=darkslateblue]I first saute some very finely diced red pepper, about 1/2 pepper. Then I add one can of petite diced tomatos with the balsamic vinegar and italian spices (basil/garlic); I add more of my own italian spices & fresh garlic and then add the calamata olives and a small amount of capers and chopped onions - cook until flavors have melded and it is good and hot (about 10-15 mins). Cook up some whole grain pasta, drain and toss with 'sauce'; serve with salad and ciabatta bread & butter. Fast, nutritious, easy and delicious.[/COLOR][/SIZE] [/QUOTE]
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So....what is for dinner tonight?
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