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The Watercooler
Somebody dissed the spork today
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<blockquote data-quote="Marguerite" data-source="post: 274010" data-attributes="member: 1991"><p>If you have trouble getting sporks, try a Splayd.</p><p></p><p>They are an Aussie alternative, they work better I reckon because they have good points on the tines as well as a sharper edge for cutting. But not too sharp, you don't cut your mouth on them in any way. The bowl of a Splayd is angled better for the food to slide off into your mouth, but still deep enough to not spill too easily. The tines are longer, too.</p><p></p><p>husband & I were given a set of buffet-size Splayds (ie smaller than usual) for a wedding present, plus a set of (non-genuine) Splayds which we use a lot. Then we acquired a set of full-size Splayds. They are made of stainless steel and can be fairly heavy (in a satisfying way). Our cutlery drawer has its own compartment for our Splayds.</p><p></p><p>We have some things that would qualify as sporks - we get them in our takeaway food mostly. Much more spoon-shaped but not as easy to use. They're not as good but are the ones I allow to be taken out of the home for picnics. No way will we risk our (expensive) real things!</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 274010, member: 1991"] If you have trouble getting sporks, try a Splayd. They are an Aussie alternative, they work better I reckon because they have good points on the tines as well as a sharper edge for cutting. But not too sharp, you don't cut your mouth on them in any way. The bowl of a Splayd is angled better for the food to slide off into your mouth, but still deep enough to not spill too easily. The tines are longer, too. husband & I were given a set of buffet-size Splayds (ie smaller than usual) for a wedding present, plus a set of (non-genuine) Splayds which we use a lot. Then we acquired a set of full-size Splayds. They are made of stainless steel and can be fairly heavy (in a satisfying way). Our cutlery drawer has its own compartment for our Splayds. We have some things that would qualify as sporks - we get them in our takeaway food mostly. Much more spoon-shaped but not as easy to use. They're not as good but are the ones I allow to be taken out of the home for picnics. No way will we risk our (expensive) real things! Marg [/QUOTE]
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Somebody dissed the spork today
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