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Sweet Potato Pie recipe
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<blockquote data-quote="hearts and roses" data-source="post: 212748" data-attributes="member: 2211"><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">Here is a Southern Sweet Potato Pie...</span></span></span></p><p> </p><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">3 Medium Sweet Potatos/1 lb baked sweet potatoes</span></span></span></p><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">1 pie crust</span></span></span></p><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">1/2 C sugar</span></span></span></p><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">1/2 Tsp Ground Cinnamon</span></span></span></p><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">1/4 Tsp Ground Allspice</span></span></span></p><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">1/4 Tsp Ground Nutmeg</span></span></span></p><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">1/8 Tsp Salt</span></span></span></p><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">3 Slightly beaten eggs</span></span></span></p><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">1 C Sour Cream/Buttermilk</span></span></span></p><p> </p><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">Prepare your crust - I prefer a graham cracker, however, the recipe calls for a regular pastry crust. Bake it lightly - you want it cooked.</span></span></span></p><p> </p><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">For filling, scoop out baked potato and mash. Add sugar, cinnamon, allspice, nutmeg, & salt into the potatoes. Add the eggs. Beat lightly either by hand or with a rotary mixer until just combined. Gradually, stir in the sour cream/buttermilk and mix well.</span></span></span></p><p> </p><p><span style="font-family: 'Century Gothic'"><span style="font-size: 12px"><span style="color: navy">Pour filling into a cooked, cooled crust, smooth out. Bake at 375 F for 25 minutes, with the edges of the crust protected/covered with foil to prevent overbrowning. Remove foil after 25 minutes and continue to bake for another 25-30 minutes or till a knife comes out clean. Cool on rack for 30 minutes and then refrigerate till serving - with whipped cream. </span></span></span></p></blockquote><p></p>
[QUOTE="hearts and roses, post: 212748, member: 2211"] [FONT=Century Gothic][SIZE=3][COLOR=navy]Here is a Southern Sweet Potato Pie...[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy][/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy]3 Medium Sweet Potatos/1 lb baked sweet potatoes[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy]1 pie crust[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy]1/2 C sugar[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy]1/2 Tsp Ground Cinnamon[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy]1/4 Tsp Ground Allspice[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy]1/4 Tsp Ground Nutmeg[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy]1/8 Tsp Salt[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy]3 Slightly beaten eggs[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy]1 C Sour Cream/Buttermilk[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy][/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy]Prepare your crust - I prefer a graham cracker, however, the recipe calls for a regular pastry crust. Bake it lightly - you want it cooked.[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy][/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy]For filling, scoop out baked potato and mash. Add sugar, cinnamon, allspice, nutmeg, & salt into the potatoes. Add the eggs. Beat lightly either by hand or with a rotary mixer until just combined. Gradually, stir in the sour cream/buttermilk and mix well.[/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy][/COLOR][/SIZE][/FONT] [FONT=Century Gothic][SIZE=3][COLOR=navy]Pour filling into a cooked, cooled crust, smooth out. Bake at 375 F for 25 minutes, with the edges of the crust protected/covered with foil to prevent overbrowning. Remove foil after 25 minutes and continue to bake for another 25-30 minutes or till a knife comes out clean. Cool on rack for 30 minutes and then refrigerate till serving - with whipped cream. [/COLOR][/SIZE][/FONT] [/QUOTE]
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