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The Watercooler
Thanksgiving Recipes?
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<blockquote data-quote="Star*" data-source="post: 96900" data-attributes="member: 4964"><p>Ya'll in the South? Hot dang! </p><p></p><p>I would nix the oysters mostly because well the month does end in BER which is the only months Southerners will eat Oysters harvested from the sea locally. (honest) </p><p></p><p>But if the cook is putting oyster stuffing - the stuffing is one of the MAIN "shine" dishes sooooo....</p><p></p><p>I like Frans Idea of a centerpiece - Order something loverly from FTD, but do call the hostess and ask her what colors she's doing on the table - then tell her your idea in lieu of food. </p><p></p><p>That may lead to her saying she needs "this or that" and you can surely get the recipe from HER. </p><p></p><p>I LOVE Creme Brulee - (the firey dessert) I could eat a bucket of it. </p><p></p><p>If it's finger food she's looking for - try 1 bottle of grape jelly, worstershire sauce and all beef smokeys - with a little fork - they are slammin! And look gourmet. </p><p></p><p>You could always order from a fancy schmansy restaurant the day before and warm it up - take it and not say a word about where you got it from. </p><p></p><p>How about a bag of doritos? (roflmbo)</p></blockquote><p></p>
[QUOTE="Star*, post: 96900, member: 4964"] Ya'll in the South? Hot dang! I would nix the oysters mostly because well the month does end in BER which is the only months Southerners will eat Oysters harvested from the sea locally. (honest) But if the cook is putting oyster stuffing - the stuffing is one of the MAIN "shine" dishes sooooo.... I like Frans Idea of a centerpiece - Order something loverly from FTD, but do call the hostess and ask her what colors she's doing on the table - then tell her your idea in lieu of food. That may lead to her saying she needs "this or that" and you can surely get the recipe from HER. I LOVE Creme Brulee - (the firey dessert) I could eat a bucket of it. If it's finger food she's looking for - try 1 bottle of grape jelly, worstershire sauce and all beef smokeys - with a little fork - they are slammin! And look gourmet. You could always order from a fancy schmansy restaurant the day before and warm it up - take it and not say a word about where you got it from. How about a bag of doritos? (roflmbo) [/QUOTE]
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