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General Discussions
The Watercooler
Thanksgiving Recipes?
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<blockquote data-quote="meowbunny" data-source="post: 96908" data-attributes="member: 3626"><p>I've always found marinated mushrooms to be a HUGE hit. Easy to make, not heavy and can be served as appetizers or a side dish.</p><p></p><p>Whole Mushrooms -- cleaned and quartered if large; halved if medium; whole if small</p><p></p><p>Put mushrooms in glass jars; be sure to fill jars as much as possible.</p><p></p><p>Bernstein's Italian Marinade</p><p>Fresh Parsley chopped fine</p><p>Any other herbs (preferably fresh) you might want to put in.</p><p></p><p>Add herbs to marinade, mix well.</p><p></p><p>Pour marinade on top of mushrooms; refrigerate at least 12 hours.</p><p></p><p>Depending on the quantity of mushrooms you use, you may have to get two or three bottles of marinade.</p><p></p><p>Put them in pretty containers and you have great gifts -- especially if you add small fishbowls of cranberry-orange relish or compote.</p></blockquote><p></p>
[QUOTE="meowbunny, post: 96908, member: 3626"] I've always found marinated mushrooms to be a HUGE hit. Easy to make, not heavy and can be served as appetizers or a side dish. Whole Mushrooms -- cleaned and quartered if large; halved if medium; whole if small Put mushrooms in glass jars; be sure to fill jars as much as possible. Bernstein's Italian Marinade Fresh Parsley chopped fine Any other herbs (preferably fresh) you might want to put in. Add herbs to marinade, mix well. Pour marinade on top of mushrooms; refrigerate at least 12 hours. Depending on the quantity of mushrooms you use, you may have to get two or three bottles of marinade. Put them in pretty containers and you have great gifts -- especially if you add small fishbowls of cranberry-orange relish or compote. [/QUOTE]
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Thanksgiving Recipes?
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