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The Watercooler
Thanksgiving Recipes?
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<blockquote data-quote="goldenguru" data-source="post: 97753" data-attributes="member: 1545"><p>I have a wonderful cranberry salsa that I serve with blue corn chips. It looks lovely - and tastes wonderful.</p><p></p><p>Heres the salsa recipe:</p><p></p><p>CRANBERRY SALSA</p><p></p><p>1 bag (12 oz) fresh or frozen cranberries </p><p>1 granny smith apple, peeled and chopped</p><p>½ large red pepper, cut in chunks</p><p>½ medium red onion, cut in chunks (I use less)</p><p>¾ cup sugar</p><p>1/3 cup apple juice</p><p>3 Tablespoons chopped fresh cilantro</p><p>2 Tablespoons chopped picked jalapeño pepper</p><p>1 tsp grated lime zest</p><p></p><p>Put cranberries, apple, red pepper and onion in food processor; pulse until chopped . Transfer to large bowl. Add remaining ingredients and stir till blended. Cover and refrigerate. May be made up to two weeks ahead.</p></blockquote><p></p>
[QUOTE="goldenguru, post: 97753, member: 1545"] I have a wonderful cranberry salsa that I serve with blue corn chips. It looks lovely - and tastes wonderful. Heres the salsa recipe: CRANBERRY SALSA 1 bag (12 oz) fresh or frozen cranberries 1 granny smith apple, peeled and chopped ½ large red pepper, cut in chunks ½ medium red onion, cut in chunks (I use less) ¾ cup sugar 1/3 cup apple juice 3 Tablespoons chopped fresh cilantro 2 Tablespoons chopped picked jalapeño pepper 1 tsp grated lime zest Put cranberries, apple, red pepper and onion in food processor; pulse until chopped . Transfer to large bowl. Add remaining ingredients and stir till blended. Cover and refrigerate. May be made up to two weeks ahead. [/QUOTE]
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