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General Discussions
The Watercooler
Thanksgiving Recipes?
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<blockquote data-quote="mrscatinthehat" data-source="post: 97763" data-attributes="member: 2063"><p>The dip is</p><p></p><p>3/4 cups Mayonnaise (not salad dressing)</p><p>3 oz cream cheese</p><p>1 cup sour cream</p><p>1 tablespoon fine minced onion</p><p>1 tablespoon chopped parsley</p><p>1 teaspoon Beau Monde</p><p>1 teaspoon dill weed</p><p>1/2 teaspoon curry powder</p><p></p><p></p><p>Soften cream cheese and blend with remaining ingredients until smooth. Chill. Use as a dip for raw vegetables or serve on hot cabbage or family vegetables.</p><p></p><p>I just use it for raw veggies but I wanted to type the recipe as I had it. It is really good and easy and not the same old ranch that so many folks use.</p><p></p><p>Beth</p></blockquote><p></p>
[QUOTE="mrscatinthehat, post: 97763, member: 2063"] The dip is 3/4 cups Mayonnaise (not salad dressing) 3 oz cream cheese 1 cup sour cream 1 tablespoon fine minced onion 1 tablespoon chopped parsley 1 teaspoon Beau Monde 1 teaspoon dill weed 1/2 teaspoon curry powder Soften cream cheese and blend with remaining ingredients until smooth. Chill. Use as a dip for raw vegetables or serve on hot cabbage or family vegetables. I just use it for raw veggies but I wanted to type the recipe as I had it. It is really good and easy and not the same old ranch that so many folks use. Beth [/QUOTE]
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