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Thanksgiving Recipes?
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<blockquote data-quote="DDD" data-source="post: 97792" data-attributes="member: 35"><p>I love all the ideas. I ADORE stone crab claws. It is beyond</p><p>love, believe me. on the other hand, they are not easy to serve if you have</p><p>an elegant meal. If I were you I would buy pounds of them and</p><p>the horseradish sauce (or warm drawn butter) and then PIG OUT at</p><p>home. Leftovers?? Call me.</p><p></p><p>The marinated muschrooms sound great. I would do those and then</p><p>add my favorite. It is nameless but terrific. Years ago I was</p><p>at a high end restaurant in Vero Beach that served these and I've</p><p>never seen them again.</p><p></p><p>Buy cans of Hearts of Palm. Buy lots of lovely Nova (lox).</p><p>Make a pretty bed of curly lettuce on your plate. Drain each</p><p>piece of palm and dry completely. Wrap the palm in Nova. For</p><p>crowds I cut the palm in half so the wrapped piece is around one</p><p>inch long..for one bite. Use colorful toothpicks. In the center</p><p>of your plate use you favorite vegetable dip. I have a dill dip</p><p>that has to be made 24 in advance but works well. On occasion I</p><p>have used bottled blue cheese. It will be unique & colorful.</p><p></p><p>PS: "Don't forget the leftover stone crab claws!" LOL DDD</p></blockquote><p></p>
[QUOTE="DDD, post: 97792, member: 35"] I love all the ideas. I ADORE stone crab claws. It is beyond love, believe me. on the other hand, they are not easy to serve if you have an elegant meal. If I were you I would buy pounds of them and the horseradish sauce (or warm drawn butter) and then PIG OUT at home. Leftovers?? Call me. The marinated muschrooms sound great. I would do those and then add my favorite. It is nameless but terrific. Years ago I was at a high end restaurant in Vero Beach that served these and I've never seen them again. Buy cans of Hearts of Palm. Buy lots of lovely Nova (lox). Make a pretty bed of curly lettuce on your plate. Drain each piece of palm and dry completely. Wrap the palm in Nova. For crowds I cut the palm in half so the wrapped piece is around one inch long..for one bite. Use colorful toothpicks. In the center of your plate use you favorite vegetable dip. I have a dill dip that has to be made 24 in advance but works well. On occasion I have used bottled blue cheese. It will be unique & colorful. PS: "Don't forget the leftover stone crab claws!" LOL DDD [/QUOTE]
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