Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
The pies are
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="LittleDudesMom" data-source="post: 99838" data-attributes="member: 805"><p>I'm not hosting Thanksgiving but I am cooking! Bonehead and the kids (plus easy child's boyfriend) will be going to grandmas house and I will be going to my cousins to have dinner with her and my aunt and uncle :thanksgiving2:</p><p></p><p>But, we are turkey sandwich/leftover lovers here so I will be cooking a turkey breast while I am at my cousins. I am making my mom's sausage stuffing while watching the parade - that is a tradition. I have yeast rolls, mashed pot and peas as well for the "leftover" meal feel!!</p><p></p><p>Then Saturday, I will be hosting a dinner here at my house. I'm trying out a new recipe - pound chicken breast then make a filling of light cream cheese, green onion, and tart dried cherries. Roll the chick then place in a baking dish. Meanwhile, you put some brown suger, a chopped orange, cherry preserves and a little orange juice and make a "glaze" to pour over the chicken right before it's done. I thought it sounded really good so I'm going to try.</p><p></p><p>I'll use Friday to prep and set the dinning room table. I have been hosting this formal dinner the Sat after Thanksgiving for about seven years now. It is the start of the holiday season :rudolph:</p><p></p><p>Hope we are all smiling at the end of the today :smile:</p><p></p><p>Sharon</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 99838, member: 805"] I'm not hosting Thanksgiving but I am cooking! Bonehead and the kids (plus easy child's boyfriend) will be going to grandmas house and I will be going to my cousins to have dinner with her and my aunt and uncle [img]:thanksgiving2:[/img] But, we are turkey sandwich/leftover lovers here so I will be cooking a turkey breast while I am at my cousins. I am making my mom's sausage stuffing while watching the parade - that is a tradition. I have yeast rolls, mashed pot and peas as well for the "leftover" meal feel!! Then Saturday, I will be hosting a dinner here at my house. I'm trying out a new recipe - pound chicken breast then make a filling of light cream cheese, green onion, and tart dried cherries. Roll the chick then place in a baking dish. Meanwhile, you put some brown suger, a chopped orange, cherry preserves and a little orange juice and make a "glaze" to pour over the chicken right before it's done. I thought it sounded really good so I'm going to try. I'll use Friday to prep and set the dinning room table. I have been hosting this formal dinner the Sat after Thanksgiving for about seven years now. It is the start of the holiday season [img]:rudolph:[/img] Hope we are all smiling at the end of the today [img]:smile:[/img] Sharon [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
The pies are
Top