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The Watercooler
Tonight, I am trying
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<blockquote data-quote="Shari" data-source="post: 383635" data-attributes="member: 1848"><p>Its crazy-easy, too!</p><p> </p><p>Take a can of crescent rolls. Roll out the entire can and don't tear them apart. Pinch together the perforations, and then cut it into 4 squares.</p><p> </p><p>Peel and slice 2 granny smith apples. Put some apple slices in the center of each square of dough, bring the corners together, and pinch on top. Put them into a baking dish with about an inch of space between.</p><p> </p><p>Melt 1/2cup butter. Stir 1 scant cup brown sugar into the butter. Pour over the dumplings. Sprinkle 1-2tsp cinnamon over them, then pour a can of mountain dew over the sugar. </p><p> </p><p>Bake at 350 for 35-40 min til golden.</p><p> </p><p>They're AWESOME! </p><p> </p><p>Except next time, I'll make them smaller. It was too much to eat at once.</p><p> </p><p>I'm gonna make these at our next campout...</p></blockquote><p></p>
[QUOTE="Shari, post: 383635, member: 1848"] Its crazy-easy, too! Take a can of crescent rolls. Roll out the entire can and don't tear them apart. Pinch together the perforations, and then cut it into 4 squares. Peel and slice 2 granny smith apples. Put some apple slices in the center of each square of dough, bring the corners together, and pinch on top. Put them into a baking dish with about an inch of space between. Melt 1/2cup butter. Stir 1 scant cup brown sugar into the butter. Pour over the dumplings. Sprinkle 1-2tsp cinnamon over them, then pour a can of mountain dew over the sugar. Bake at 350 for 35-40 min til golden. They're AWESOME! Except next time, I'll make them smaller. It was too much to eat at once. I'm gonna make these at our next campout... [/QUOTE]
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Tonight, I am trying
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