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Trying a new recipe for dinner... chicken apple sausage strata
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<blockquote data-quote="gcvmom" data-source="post: 404497" data-attributes="member: 3444"><p>Well, it was o.k. difficult child 1 ate it without complaints. easy child picked the sausage out and ate that. It was a little bland for my liking, but that's just me. I cheated a little on the prep, so maybe that has something to do with it. You're supposed to let the concoction sit overnight in the fridge before putting in a pan to bake. Maybe that would intensify the flavors more? Or maybe the mild cold I have coming on dulled my palate? I don't know.</p><p> </p><p>difficult child 2 isn't hungry yet, so no word on whether he'll try it -- though he's usually game for just about anything. husband isn't home yet, though I'm sure he'll at least try it and will let me know if it's worth a repeat for him. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p><p> </p><p>It was easy enough to make. I may look for other variations... This version would make a nice brunch entree, too.</p><p> </p><p>Here's the recipe:</p><p> </p><p><strong>Chicken Sausage and Apple Strata</strong></p><p> </p><p>Yield: 12 servings</p><p> </p><p>2 tsp oil</p><p>2 pounds chicken apple sausage, thinly sliced</p><p>2 large Granny Smith apples, thinly sliced</p><p>12 pieces day-old white bread, cubed</p><p>9 eggs, slightly beaten</p><p>3 C milk</p><p>1/2 tsp salt</p><p>1/4 tsp pepper (I used ground white pepper)</p><p>3/4 dry mustard</p><p>1 1/2 C grated white cheddar (I used medium yellow cheddar)</p><p> </p><p>Directions:</p><p>1. Heat oil in a large skillet. Add sausage; brown on both sides. Remove sausage to a large bowl. Add apples to the skillet; cook until golden brown. Add to the sausage. Add bread cubes to the bowl. Mix eggs, milk, salt, pepper and mustard in a separate bowl. Add the egg mixture to the sausage mixture. Stir in 1 C of the cheese. Cover; refrigerate overnight.</p><p> </p><p>2. Heat oven to 350 degrees. Pour the egg mixture into a greaased 12" skillet or a 13x9" baking dish. Bake in the middle of the oven, 30 minutes. Sprinkle on the remaining cheese. Bake until cooked through, about 15 minutes.</p><p> </p><p>Nutrition information (per serving): 377 calories (54% from fat); 23g fat, 9g saturated fat, 246mg cholesterol, 21g carbohydrates, 24g protein, 995mg sodium, 1g fiber.</p></blockquote><p></p>
[QUOTE="gcvmom, post: 404497, member: 3444"] Well, it was o.k. difficult child 1 ate it without complaints. easy child picked the sausage out and ate that. It was a little bland for my liking, but that's just me. I cheated a little on the prep, so maybe that has something to do with it. You're supposed to let the concoction sit overnight in the fridge before putting in a pan to bake. Maybe that would intensify the flavors more? Or maybe the mild cold I have coming on dulled my palate? I don't know. difficult child 2 isn't hungry yet, so no word on whether he'll try it -- though he's usually game for just about anything. husband isn't home yet, though I'm sure he'll at least try it and will let me know if it's worth a repeat for him. :) It was easy enough to make. I may look for other variations... This version would make a nice brunch entree, too. Here's the recipe: [B]Chicken Sausage and Apple Strata[/B] Yield: 12 servings 2 tsp oil 2 pounds chicken apple sausage, thinly sliced 2 large Granny Smith apples, thinly sliced 12 pieces day-old white bread, cubed 9 eggs, slightly beaten 3 C milk 1/2 tsp salt 1/4 tsp pepper (I used ground white pepper) 3/4 dry mustard 1 1/2 C grated white cheddar (I used medium yellow cheddar) Directions: 1. Heat oil in a large skillet. Add sausage; brown on both sides. Remove sausage to a large bowl. Add apples to the skillet; cook until golden brown. Add to the sausage. Add bread cubes to the bowl. Mix eggs, milk, salt, pepper and mustard in a separate bowl. Add the egg mixture to the sausage mixture. Stir in 1 C of the cheese. Cover; refrigerate overnight. 2. Heat oven to 350 degrees. Pour the egg mixture into a greaased 12" skillet or a 13x9" baking dish. Bake in the middle of the oven, 30 minutes. Sprinkle on the remaining cheese. Bake until cooked through, about 15 minutes. Nutrition information (per serving): 377 calories (54% from fat); 23g fat, 9g saturated fat, 246mg cholesterol, 21g carbohydrates, 24g protein, 995mg sodium, 1g fiber. [/QUOTE]
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