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The Watercooler
Trying a new recipe for dinner... chicken apple sausage strata
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<blockquote data-quote="Hound dog" data-source="post: 404514" data-attributes="member: 84"><p>Ok, going to show just how unsophisticated I am.............</p><p></p><p>What is chicken apple sausage?? Never heard of it, wouldn't have a clue where to find it. lol I'm pretty sure I've never ever seen it. hmm</p><p></p><p>And that day old bread cubed thing.........I hate it when recipes call for that sort of thing. So? Do I just cube normal bread, as I've no clue how many days old it is? or is there some trick to this.......or something you buy that I'm missing?</p><p></p><p>Otherwise, it sounds good. I'm guessing the overnite thing will enhance the flavor some........and substituting mild yellow cheddar for white may change it a tad too.</p></blockquote><p></p>
[QUOTE="Hound dog, post: 404514, member: 84"] Ok, going to show just how unsophisticated I am............. What is chicken apple sausage?? Never heard of it, wouldn't have a clue where to find it. lol I'm pretty sure I've never ever seen it. hmm And that day old bread cubed thing.........I hate it when recipes call for that sort of thing. So? Do I just cube normal bread, as I've no clue how many days old it is? or is there some trick to this.......or something you buy that I'm missing? Otherwise, it sounds good. I'm guessing the overnite thing will enhance the flavor some........and substituting mild yellow cheddar for white may change it a tad too. [/QUOTE]
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Trying a new recipe for dinner... chicken apple sausage strata
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