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The Watercooler
Trying a new recipe for dinner... chicken apple sausage strata
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<blockquote data-quote="LittleDudesMom" data-source="post: 404561" data-attributes="member: 805"><p>You can find the chicken apple sausage in your meat department usually near or around the kielbasa. The chicken sausage has grown in popularity lately because it is lower i fat and sodium than pork sausage. You can find chicken/asiago, chicken/apple, chicken/chipolte at our local grocer. As far as the day old bread, if you get down to the bottom of a loaf of bread that is at it's "use by" date, get in the habit of keeping a freezer bag of those "heels" in the freezer. When a recipe calls for bread crumbs or cubes, you will have "day old" bread in the freezer to use! </p><p></p><p>Sharon</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 404561, member: 805"] You can find the chicken apple sausage in your meat department usually near or around the kielbasa. The chicken sausage has grown in popularity lately because it is lower i fat and sodium than pork sausage. You can find chicken/asiago, chicken/apple, chicken/chipolte at our local grocer. As far as the day old bread, if you get down to the bottom of a loaf of bread that is at it's "use by" date, get in the habit of keeping a freezer bag of those "heels" in the freezer. When a recipe calls for bread crumbs or cubes, you will have "day old" bread in the freezer to use! Sharon [/QUOTE]
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Trying a new recipe for dinner... chicken apple sausage strata
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