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The Watercooler
What's for dinner?
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<blockquote data-quote="gcvmom" data-source="post: 277817" data-attributes="member: 3444"><p>I have no idea about tonight. But last night I baked chicken breast after marinading it in Italian dressing a few hours. Then I sliced it up and served it over Spring greens with Vidalia onions, cucumber and golden raisins with a white balsamic vinaigrette dressing. It turned out very nice!</p></blockquote><p></p>
[QUOTE="gcvmom, post: 277817, member: 3444"] I have no idea about tonight. But last night I baked chicken breast after marinading it in Italian dressing a few hours. Then I sliced it up and served it over Spring greens with Vidalia onions, cucumber and golden raisins with a white balsamic vinaigrette dressing. It turned out very nice! [/QUOTE]
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The Watercooler
What's for dinner?
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