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<blockquote data-quote="gcvmom" data-source="post: 194524" data-attributes="member: 3444"><p>Glad you're okay, if only a little shaken! The eggs might still be o.k. I'd crack one open and if it doesn't smell... or if you plop the whole egg in the shell into a glass or cup of water, if it floats, it's probably no good. Eggs can sit at room temperature for a surprisingly long time. If you decide to crack them open to check, just have your fry pan ready!</p></blockquote><p></p>
[QUOTE="gcvmom, post: 194524, member: 3444"] Glad you're okay, if only a little shaken! The eggs might still be o.k. I'd crack one open and if it doesn't smell... or if you plop the whole egg in the shell into a glass or cup of water, if it floats, it's probably no good. Eggs can sit at room temperature for a surprisingly long time. If you decide to crack them open to check, just have your fry pan ready! [/QUOTE]
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