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The Watercooler
Yams question... :-)
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<blockquote data-quote="mom_in_training" data-source="post: 216349" data-attributes="member: 2727"><p>I am going to my sisters for Thanksgiving and am going to make the Yams. I have never made fresh yams (Always out of a can, Lol!!) Can I boil and peel these yams the night before? What I want to do is cook them, Cut them up and put them in a baking dish to be ready for morning. I will add the brown sugar and butter and all in the morning so it would be just the cooked yams in the fridge overnight. If I do it this way, It won't ruin them will it?</p></blockquote><p></p>
[QUOTE="mom_in_training, post: 216349, member: 2727"] I am going to my sisters for Thanksgiving and am going to make the Yams. I have never made fresh yams (Always out of a can, Lol!!) Can I boil and peel these yams the night before? What I want to do is cook them, Cut them up and put them in a baking dish to be ready for morning. I will add the brown sugar and butter and all in the morning so it would be just the cooked yams in the fridge overnight. If I do it this way, It won't ruin them will it? [/QUOTE]
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Yams question... :-)
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