witzend
Well-Known Member
I love eating these things, and know that they are relatively low fat and a good dinner. I've looked up several recipes, and it seems pretty straightforward. But they all say "Steamed vegetables". What do they mean by that?
When I buy this at the bento places, they always have carrots and cabbage on top. Are there onions? Do they just steam with heavily salted water or do they use chicken broth?
Thanks all, I know someone must have the answer to this...
When I buy this at the bento places, they always have carrots and cabbage on top. Are there onions? Do they just steam with heavily salted water or do they use chicken broth?
Thanks all, I know someone must have the answer to this...