I am interested in hearing from other people who have identified food dyes as a trigger for their children. My oldest daughter had been difficult from the age of 18 months. I said she hit the terrible two's early and never came out again. About two years ago I was starting to be concerned (she was 6) that her outbursts were too extreme and lasted too long. She would have outbursts that were aggressive and lasted for hours. In addition she was very sensitive to tags in clothes and nubbies in her socks. She would tantrum and scream over clothing that irritated her. I had reached my limit with her and was starting to wonder if she was developing a mental health diagnosis. I am even a child therapist. I had tried multiple behavioral interventions. I was getting very frustrated. At the advice of a friend I stopped giving her red and yellow food dye. I heard it could take up to three days to get it our of her system. I noticed a BIG improvement. I didn't believe it at first. I would wait a few weeks and let her try something again. Each time she fell apart again. I started to realize that this was really happening. After a while off of the dye I realized that her clothing sensitivities had also gone away. This summer she was riding in the car and screaming about some clothing issue. I had allowed her to have dye at a friend's birthday party! Last spring I finally stopped all artificial food dyes. Up til then I had still allowed blue dye. When I took away the blue I noticed even more improvement and more stability. I found a blog that talks about dye and I am posting a link.
http://fooddyediaries.blogspot.com/
I have contacted several food companies trying to encourage them to produce more healthy food choices. I figure if the demand is there they will make it. The M&M company told me that the customers in the US do not demand healthier choices. I also have taken my other two children of of the dyes. After doing so I realized that my 5 year old son was much calmer. Behavior that I used to see as occasional, normal, child excitability was often due to dye. I took my 2 year old off because I now believe it can not be good for a developing brain. When he took a red antibiotic, he was whiney and clingy until it was out of his system. What experiences have the rest of you had? What foods have you eliminated?
Ann
http://fooddyediaries.blogspot.com/
I have contacted several food companies trying to encourage them to produce more healthy food choices. I figure if the demand is there they will make it. The M&M company told me that the customers in the US do not demand healthier choices. I also have taken my other two children of of the dyes. After doing so I realized that my 5 year old son was much calmer. Behavior that I used to see as occasional, normal, child excitability was often due to dye. I took my 2 year old off because I now believe it can not be good for a developing brain. When he took a red antibiotic, he was whiney and clingy until it was out of his system. What experiences have the rest of you had? What foods have you eliminated?
Ann