DDD
Well-Known Member
This morning I tried something that worked out great. Thought I'd share since it's hearty soup weather. No. I don't know how to make soup, lol, but now I did it!
I used a 2.75 ounce dry package of "country gravy" with chicken broth. Maybe 10 minutes start to finish. I went thru the refrigerator and found leftover chicken which I diced, leftover wild/white rice, a few raw baby carrots which I boiled & diced, added a shot of dried marjoram and dumped it in the pot. By the time husband got home from work he had a hot bowl of terrific soup. He's a happy camper.
Maybe you all will find it easy to use up leftover potatoes, vegetables etc. and have your family think you're the Barefoot Contessa. Up until today the only soup I have made is bean soup. Now I feel like a soup gourmet. DDD
I used a 2.75 ounce dry package of "country gravy" with chicken broth. Maybe 10 minutes start to finish. I went thru the refrigerator and found leftover chicken which I diced, leftover wild/white rice, a few raw baby carrots which I boiled & diced, added a shot of dried marjoram and dumped it in the pot. By the time husband got home from work he had a hot bowl of terrific soup. He's a happy camper.
Maybe you all will find it easy to use up leftover potatoes, vegetables etc. and have your family think you're the Barefoot Contessa. Up until today the only soup I have made is bean soup. Now I feel like a soup gourmet. DDD