DDD
Well-Known Member
White sauce is the combo of butter, flour, water that is also referred to as a cream sauce. It's what you make creamed chip beef with, or creamed onions or creamed most anything. When you add Kitchen Bouquet...oila!, you end up with a basic gravy that is brown. If you add alot of pepper to the white sauce you have "country gravy".
It's versatile and it's easy. Problem??? Well I'm pushing 70 and I still
don't have the patience to stand at the stove slowly stirring and stirring and stirring as the ingredients slowly slowly slowly thicken into a sauce. I didn't have the patience in Home Easy Child in the mid-50's and still don't.
So..if it is in a can I can open a can. I can add the contents to thicken up soups, make gravy etc. etc. That's the best inventions since the wheel!!!!! DDD
It's versatile and it's easy. Problem??? Well I'm pushing 70 and I still
don't have the patience to stand at the stove slowly stirring and stirring and stirring as the ingredients slowly slowly slowly thicken into a sauce. I didn't have the patience in Home Easy Child in the mid-50's and still don't.
So..if it is in a can I can open a can. I can add the contents to thicken up soups, make gravy etc. etc. That's the best inventions since the wheel!!!!! DDD