busywend
Well-Known Member
Here is my artichoke dip:
1 package of room temp cream cheese
1 cup of mayo
a handful or two of shredded mozzarella cheese
1 can of artichoke hearts in brine - chopped up - I use my little food chopper
mix all together and put in a 9x9 baking pan ( i use glass because it looks better) and then sprinkle grated parmesan cheese on top. Bake at 350 for at least 20 minutes - until you start to see browning on the top.
I sever with Fritos Scoops. Many people like it with Triscuits.
You can also had a package of thawed, drained, chopped spinach.
1 package of room temp cream cheese
1 cup of mayo
a handful or two of shredded mozzarella cheese
1 can of artichoke hearts in brine - chopped up - I use my little food chopper
mix all together and put in a 9x9 baking pan ( i use glass because it looks better) and then sprinkle grated parmesan cheese on top. Bake at 350 for at least 20 minutes - until you start to see browning on the top.
I sever with Fritos Scoops. Many people like it with Triscuits.
You can also had a package of thawed, drained, chopped spinach.