It was delicious.
I substituted 1/2 the sugar with splenda and I used one egg and one egg white instead of the fake eggs (because I didn't have any). I also only happened to have the pumpkin pack that easy child bought with the spices in it already, so I used that. I had to let it bake a bit longer, I don't like my pie mushy or too wet. I made homemade whipped cream and that was a great topper!
It tasted fantastic! I cannot say that it was self-crusting, however. It never had a crust. So, I would call it a crustless pie instead. I loved it, difficult child loved it. H complained there was no crust and that he doesn't like my new way of cooking and baking! Hhaah - I made chicken tonight and he misses the breading. Oh well. Maybe when he's 75 and hasn't had a heart attack, he will thank me?