crazymama30
Active Member
I just had to share, or brag. lol.
I just finished repackaging 20lbs of chicken hindquarters for .64/lb. Had to cut the drumsticks off the thighs and trim the fat, but for that price? It was worth it.
Got Boneless skinless chicken breasts for $1.48/lb. Cut them in half and put each half in a sandwich bag and then put them in a gallon freezer bag.
And pork sirloin roast for $1.48/lb. Cut 2 of them into strips, they are now ribs. shhh, don't tell anyone.
Had to buy 10lbs or more to get the price, but I think I have meat for a month!
I feel like I could get a second job as a butcher!!!
I just finished repackaging 20lbs of chicken hindquarters for .64/lb. Had to cut the drumsticks off the thighs and trim the fat, but for that price? It was worth it.
Got Boneless skinless chicken breasts for $1.48/lb. Cut them in half and put each half in a sandwich bag and then put them in a gallon freezer bag.
And pork sirloin roast for $1.48/lb. Cut 2 of them into strips, they are now ribs. shhh, don't tell anyone.
Had to buy 10lbs or more to get the price, but I think I have meat for a month!
I feel like I could get a second job as a butcher!!!